"La Bahia" means in spanish translates into english as "The Bay". With over 191 miles of coastline, El Salvador hosts many bays, beaches, estuaries and mangroves of ecological significance. La Bahia Restaurant is located in the community of Canoga Park within the City of Los Angeles. We have been serving our patrons delicious Salvadoran Cuisine and Seafood since 2013. We are a Chef owned and Family operated restaurant serving an Authentic Salvadoran Menu. La Bahia provides an unpretentious ambiance with air conditioning and seating with an "Authentic Surf and Turf" menu to satisfy your curiosity for Salvadoran Cuisine. Our varied menu offers Appetizers, Soups, Breakfast, Lunch, Dinner, Vegetarian, Meat, Seafood Cocktails and Seafood Cuisine. We carry Wine selections with Draft Beers on Tap and Bottled Beer specials for your dining pleasure. Please try our Salvadoran staple of Salvadoran Salsa, Salvadoran Curtido (fermented cabbage slaw) and Salvadoran Pupusas (thick maize flatbread). We also make our own tropical drinks (Aguas Fresca, Licuados, Ensalada de Fruta) made with Salvadoran fruits and ingredients. Our family recipes have been learned and passed down from a long lineage of mothers who truly enjoy the art of cooking. Our food is prepared daily and cooked when you order for genuine freshness. We use premium ingredients, top grade meats and seafood with authentic Salvadoran seasonings, spices and recipes. Please visit us for your next culinary adventure!

• La Bahia Restaurant
• 8414 Topanga Canyon Blvd
• Canoga Park, CA, 91304
• (corner of Roscoe Blvd and Topanga Canyon - north in shopping center)

www.LaBahiaDining.com

(818) 704-0256

• OPEN HOURS:
• Wednesday to Monday: 9am to 9:30pm
• Tuesday: Closed