• Served with rice, beans, salad and Salvadoran tortilla

• Camarones (Shrimp)

Camarones con Pulpo al Ajillo

• Octopus and shrimp in red garlic sauce.

• Camarones al Mojo de Ajo
• Shrimp in green garlic sauce.

• Camarones a la Diabla
• Shrimp in spicy red sauce.

• Fajitas de Camaron
• Shrimp with tomato, green and red bell peppers, and purple and white onions.

Camarones a la Diabla

• Grilled Shrimp.

Arroz con Camaron

• Shrimp mixed together with rice and vegetables.

• Pescado (Fish)

Mojarra Frita (Fried Tilapia)

Filete a la Plancha (Grilled Fish Filet)

Filete a la Diabla (Fish Filet in Spicy Red Sauce)

Filete al Mojo de Ajo (Fish Filet in Garlic Green Sauce)

Filete con Camarones (Grilled Fish Filet and Shrimp)

• Cocteles (Cocktail)
• Seafood cocktail mixed with onions, cilantro, cucumber, tomato, radish & ketchup.

Camaron (Shrimp)

Camaron y Pulpo (Shrimp and Octopus)

Campechana (Mixed shrimp, crab & octopus)

Camaron y Jaiva (Shrimp and Crab)

Ostiones (Oysters 1/2 dozen)

• Ostiones (Oysters 1 Dozen)

Aguachiles (Shrimp in lemon juice and jalapeno sauce)